RSVP you attendance so we can let Hansa know number of people to expect

Set Menu for the evening

Entrée Platters

·       Selection of our premium chargrilled sausages with imported mustard

·       Hansa’s wagyu meatballs with jus

·       French sourdough bruschetta with anchovies (optional)

·       Chargrilled marinated quail with al ’orange sauce

Mains

·       Chargrilled 200g Black Angus Eye Fillet served with red wine jus and creamy mashed potato

·       Pan fried Tasmanian Salmon fillet served with French Béarnaise sauce and creamy mashed potato

·       Chargrilled 250g Premium Grass-fed Porterhouse served with green pepper, lemon & thyme sauce and creamy mashed potato

·       Milanese style risotto with a selection of wild mushrooms, aged parmesan, drizzled with a rich truffle oil (vegetarian)

Sides

·       Seasonal green salad & Steak fries

Desserts

·       A selection of Hansa’s Gourmet desserts