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Main Course:

Sun-dried tomato crusted chicken tenderloins with a lemon butter sauce

Risotto with bacon, roasted vegetables and spinach in a garlic cream sauce

Crumbed beef schnitzel with mustard cream gravy

Hot sides:

Baked potato with a chive sour cream

Scallop potato bake with bacon, onion and garlic

Roasted vegetables

Bread rolls are included

Dessert:

Vanilla slice with raspberry coulis

Warm apple and raspberry crumble with vanilla custard

Chocolate mousse cups topped with candied orange

Whipped cream included

Dietary requirements will be catered for